Skip to main content

CLA TONALIN®

Conjugated Linoleic Acid (Tonalin®)

23,90

  • Mobilizes fat deposits for later combustion.

  • Helps healthy weight loss.

  • Improves muscle recovery.

90 Softgels 30 Serv.
Clear

The Highest Quality. Stimulants Free

Derived from natural safflower oil, CLA Tonalin® (Conjugated Linoleic Acid) is a natural free fatty acid with a wide range of biological effects important for health and for the human body. Our patented manufacturing process uses CLA of the highest quality. For safe and effective results, be sure to order Tonalin® by its name.

How does it work?

When you consume fat that your body doesn’t need to produce energy, this is absorbed by adipocytes helped by the lipoprotein lipase enzyme.

CLA blocks this enzyme and diverts unused fat to muscle cells. In addition, this component activates another enzyme that helps muscle to burn this fat, specially during exercise.

3000 mg
Tonalin®
80 %
Conjugated Linoleic Acid

When you use CLA combined with a healthy diet and a regular exercise program, this becomes very effective in helping to lose body fat and not regain it.

Nutritional information


  • Ingredients: Tonalin® (Conjugated Linoleic Acid (CLA) 80%), Glazing agent (Gelatin (E441), Glycerin), Tocopherols (Antioxidant (E-306)).

    Supplement Facts

     

    Amount per day (3 softgels)

    %NRV*

    Tonalin® (from Safflower Oil)

    3000mg

    **

       Contains: 80% Conjugated Linoleic Acid (CLA)

    *NRV Nutritional Reference Value for vitamins and mineral. **RI not Established

FAQS

Who is it indicated for?
    • Athletes who want to protect their muscles during intense or prolonged workout.

    • People who are on a diet.

    •  People who want to improve their general health, preventing from heart diseases and certain types of cancer.
Suggestion of use

As a food supplement, take 1 softgel 3 times daily, preferably after meals.

Customer Reviews

Reviews

There are no reviews yet.

Be the first to review “CLA TONALIN®”

Your email address will not be published. Required fields are marked *